Post by ProMo on Jan 13, 2011 13:23:02 GMT -1
Cheeseburger Soup?
Ingredients
1/2 lb ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 diced celery
1 teaspoon basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups diced peeled potatoes(1 3/4 lbs)
1/4 cup all purpose flour
2 cups(8 ounces) process cheese(Velveeta)
1 1/2 cup milk
3/4 teaspoon salt
1/4 cup sour cream
Directions;
*In a 3 qt saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegatables are tender, about 10 minutes. Add broth, potatoes & beef; bring to boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
*Meanwhile, in a small skilllet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup, bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt & pepper; cook and stir until cheese melts. Remove from heat ; blend in sour cream.
Makes 8 servings(2 1/4 quarts)
Very, Very good, it's even better if you use 1 1/2 lbs of ground beef instead of 1/2 lb. Enjoy folks-Mo ;D
Ingredients
1/2 lb ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 diced celery
1 teaspoon basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups diced peeled potatoes(1 3/4 lbs)
1/4 cup all purpose flour
2 cups(8 ounces) process cheese(Velveeta)
1 1/2 cup milk
3/4 teaspoon salt
1/4 cup sour cream
Directions;
*In a 3 qt saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegatables are tender, about 10 minutes. Add broth, potatoes & beef; bring to boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
*Meanwhile, in a small skilllet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup, bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt & pepper; cook and stir until cheese melts. Remove from heat ; blend in sour cream.
Makes 8 servings(2 1/4 quarts)
Very, Very good, it's even better if you use 1 1/2 lbs of ground beef instead of 1/2 lb. Enjoy folks-Mo ;D
