Whatcha grillin' 4 the 4th?

[ProMo]

WHAT's everybody grillin' for the 4th?
Here's what the family and i are grillin'

Sweet Barbecue Grilled Chicken Breast

Ingredients;
1 cup brown sugar
1 cup bottled barbecue sauce
2 teaspoons dried thyme
1 teaspoon chili powder
1/2 teaspoon ground red pepper
1(6 ounce) can frozen apple juice concentrate, thawed
5 lbs chicken breast
salt & pepper

Directions;
1. Combine first 6 ingredients in a saucepan; cook over medium heat for about 20 minutes, stirring occasionally
2. Prepare your Grill
3. Sprinkle Chicken breast with salt & pepper
4. Place on grill with cooking spray/no stick spray
5. Cook 15 minutes on each side
6. Brush chicken with sauce, and cook an additional 15 minutes, or until chicken is done, turning and basting occasionally

Hope you enjoy everybody-have a safe Holiday-Mo & Family ;D

[Steve Carter]

Don't know how many are gonna be here yet for the 4th Poolside Feast on Sunday (last year about 20) but for starters:

3 racks ribs - I'm lazy and by Williamson Bros B'bcue sauce in the gallon jugs from Sam's Club
2 packs of chicken thighs (big packs from Sam's)
4 lbs of hamburger patties
My own special cole slaw (derived from J Michaels in PCB - Grated cabbage, mayo, black pepper, & finely chopped onions)
Baked Beans
Potato Salad - Hate to say it and will get diff opinions, but my wife makes the best around

Plus anything the guests bring. We will not go hungry for sure. Hopefully leftovers for Monday.

I do like the sound of that sauce Mo, I may have to try it.
Everyone be safe and if you do go to the lakes, watch out for the crazy inebriated fools that I am sure will be out in force.

[J-Woody]

Myself in the sun kicking back a few cold ones! ;D LOL No really, probably just plain ol' burgers and hot dogs here. Big family event feeding like 20 people so going to make it as simple and easy as possible!!!

[barryt]

What ever the DFAC is serving!!! all that grilling sounds great though, have fun guys

[bigboysdontcry]

Rack of ribs making bake beans garlic toast cole slaw and corn on the cob.